menu

BREAKFAST

Mon – Fri | 7am – 12pm

Build Your Own

TOASTED BREAD (2 SLICES)

Sourdough | 8
Wholemeal Sourdough | 8
Seeded Ciabatta | 8
Noni’s Gluten Free Bread | 9
Noni’s Gluten Free Charcoal Bread | 9
Noni’s Gluten Free Raisin Toast + Pepe Saya Butter | 10

Jam or Peanut Butter Available | .5

TOPPINGS

Avo + Lemon | 5
Poached Eggs | 3.5
Sunny Side Up Eggs (2 Eggs) | 7
Scrambled Eggs (3 Eggs) | 8.5
Ox Heart Tomato | 4
Kimchee | 3.5
Feta | 3
Haloumi | 5.5
Pepe Saya | 1.2

Mama Lius Chilli Oil | 1

Soy Glazed Mushrooms | 6

Hash Brown 2pcs | 6

CUTS

Prosciutto | 6
Cured Salmon | 6
Free Range Ham | 6
Maple Smoked Crispy Bacon (Nitrate Free, Free Range) | 6

Breakfast Dishes

ATG Bircher Bowl

Almond Milk | Nuts | Berries | Honey | Banana | 18

ATG Bacon and Egg Roll
(Served All Day) Crispy Maple Smoked Bacon (Nitrate Free, Free Range) | Swiss Raclette Cheese | Toasted Ciabatta | House Made Mayo | 16.5

+ add Sundried Tomato | 1

+ Roasted Sweet Red Pepper | 1

+ XO Sauce | 1

+ Mortadella | 3

ATG Sausage and Egg Roll
(Served All Day) Chicken Sausage Patty | Caramelised Onion | Fried Egg | Provolone Cheese | 16.5

+ Double the Patty and Egg | 4

+ Bacon | 2

Ham and Cheese Croissant
(Served All Day) Paddock to Plate Ham (Nitrate Free, Free Range) | Provolone Cheese | 14

Açai Bowl
Organic Açai | Chia Seeds | Peanut Butter | Strawberry | Oats | Toasted Coconut | Banana | 18

Mimosa | 9

Bloody Mary | 12

 

PANINI + CHARCUTERIE

ALL DAY UNTIL 3PM

 

CURED MEATS + NIBBLES

House Made Chicken Liver Pâté | Negroni Jelly | Toast | 17.5
 
Pollastrini Sardines Al Pommodoro + Sourdough | 18
 
Espinaler Sardines + Toast | 20
 
Charcuterie Plate ( 3 cuts + 2 cheeses) | Pickles | Olives | Bread | 35

 

PANINI

Our paninis are now made with fresh Baguette baked specifically for us every morning. They are now available at the counter for quick pick up or to eat here.

The Prosciutto
Fine Italian Parma Prosciutto | Fior Di Latte (Mozzarella) | Rosso Pesto (Tomato Pesto) | 17
 
The Prosciutto Cotto
Free Range Ham | Mustard | Provolone Cheese | Sun Dried Tomato | House Made Mushroom | 17
 
The Mortadella
Sliced LP’s Mortadella | Mustard | Artichoke Cream | Provolone | 17
 
The Veggie Panini
Hummus | Artichokes | Sun Dried Tomato | Provolone | Cucumber | Roasted Red Peppers | 17

COFFEE BAR

  • Cappuccino | 4.5
  • Flat White | 4.5
  • Latte | 4.5
  • Magic | 5
  • Espresso | 3.8
  • Long Black | 4.5
  • Macchiato | 4
  • Piccolo | 4.25
  • Mocha | 5
  • Macha Latte | 6
  • Chai Latte | 4.5
  • Brew Chai | 5.5
  • Hot Chocolate | 5
  • Greek Style Freddo Cappuccino | 6.5
  • Tea (Earl Grey, English Breakfast, Peppermint, Lemongrass, Green) | 5
  • Babycino | 2.5 | Large .5
  • Milk Alternatives –
    Almond, Oat, Lactose Free, Soy | .8

WATER

San Pellegrino Bottled Still | 5

(Takeaway only)

San Pellegrino Bottled Sparkling |

(Takeaway only)

Sparkling Filtered | 5 (Unlimited refill)

ICE DRINKS

Iced Matcha | 7.5

Iced Chai | 6

Iced Dirty Chai | 7

Cold Drip | 6

ATG Ice Tea | 6

Iced Latte | 6

Iced Mocha | 6.5

Iced Chocolate | 6

STRANGELOVE LOW CALORIE SODA

Lime & Jalapeño | 5.5

Smoked Cola | 5.5 

Yuzu from Japan | 5.5 

Lemon Squash | 5.5

Very Mandarin | 5.5

Double Ginger Beer | 5.5

Holy Grapefruit | 5.5

Cloudy Pear & Cinnamon | 5.5

ALLIE’S COLD PRESS JUICES

Valencia Orange Juice | 8

Watermelon, Strawberry, Apple | 8

Daily Greens
Green Apple | Celery | Pear | Sliver Beet | Lemon | Ginger | 8

SMOOTHIES

Mango | Banana | Yoghurt | Milk | 10

Mixed Berries | Banana | Yoghurt | Milk | 10

Spinach | Celery | Avo | Apple | Banana | Coconut | 10

Alternative Milks | 1

MILKSHAKES

Nutella | 8

Orea Cookies and Cream | 8

ACAI

Acai Smoothie | 12

WINE BAR

COCKTAILS

Mimosa | 9

Bloody Mary | 12

BEER

Asahi | 9

 

WINE MENU

BY THE GLASS

Palloncino Prosecco 2019. Murray Darling | 12

From Sunday Chardonnay 2019. Orange | 12

From Sunday Rosé 2019. Orange | 12

Lucky’s Pinot Noir/Syrah 2019. Orange | 13

WEEKEND MENU

BREAKFAST ALL DAY

 

Smashed Avo on toast | 16.50

Freshly smased avo spread on 2 slices of Brickfields toast with lemon, crushed feta and sesame seeds. Served with a fresh salad and dukkah

Add : Bacon 5 / Eggs Poached 6 / Eggs Sunny side 6 / Eggs Scrambled 7 / Prosciutto 5 / Halloumi 5 / Soy glazed Mushroom 5

Brickfields Sourdough & Pepe Saya Butter with Eggs | 16.50

Choice of poached, scrambled or sunny side up eggs served with a fresh salad & dukkah

Add : Avo 5 /  Bacon 5 / Eggs Poached 6 / Eggs Sunny side 6 / Eggs Scrambled 7 / Prosciutto 5 / Halloumi 5 / Soy glazed Mushroom 5

Brekky Fried Rice | 24

Chinese Style Fried Rice | Lap Cheong (Chinese Cured Sausage) | Peas | avo | Eggs Sunny Side Up | Soy Glazed

Green Asparagus and Eggs | 24

Seared asparagus served on Brickfields sourdough with softly boiled eggs that are crushed and poached in brown butter, lemon and parsley with a sprinkle of Tamari Almonds and a micro herb salad.

Add on  : Prosciutto / 

Spanner Crab Curry Omelette | 28

Lightly seared spanner crab folded into a fluffy curry omellete served with Brickfields sourdough, fresh Lebanese slaw and a mild sambal (on the side).

 

 

Eggs Benedict | 23

With your choice of our house made roast beef or LP’s mortadella or cured salmon on fluffy muffin with a creamy and rich black and white hollandaise.

House Made Pancake | 22 (allow 10 mins)

served with banana, burnt butter, maple syrup and mascarpone cream

Add ons : + Crispy Maple Bacon | 5

Turkish Eggs | 23 (spicy)

Three eggs sunny side up served with Nduha (spicy salami ) Lemon yogurt and a brown butter drizzle on a seeded ciabbata.

The Salmon Tower for 2 | 52

A tower consisting of Noni’s Charcoal bread | Cured Salmon | Scrambled Eggs | Cream Cheese | Red Onion | Dill | Capers | Avo | Ox Heart Tomato.

ATG Bacon & Egg Roll | 17

Crispy Maple Smoked Bacon | Swiss Raclette Cheese | Seeded Ciabatta | House Made Mayo

Add : 

Sun dried tomato | 1

Roasted red peppers | 1

XO sauce | 1

Mortadella | 2

ATG Sausage and Egg Roll | 16

Chicken sasusage patty | Caramelised onion | Fried egg | Cheese | House Mayo

Add : Double Egg and patty 4 / Bacon 2