MENU
Breakfast
Mon – Fri | 7am – 4pm
Weekend | All Day
Build Your Own
TOASTED BREAD
2 SLICES
Sourdough | 6
Wholemeal Sourdough | 6
Ciabatta | 6
Noni’s Gluten Free Bread | 7
Noni’s Gluten Free Charcoal Bread | 7
Noni’s Gluten Free Raisin Toast + Pepe Saya Butter | 9
+
TOPPINGS
Avo + Lemon | 4.5
Free Range Poached Egg | 3
Free Range Sunny Side Up Eggs | 5.5
Free Range Scrambled Eggs (3 Eggs) | 7
Sundried Tomato | 2.5
Kimchee | 2.5
Feta | 3
Haloumi | 5
Pepe Saya | 1.2
+
CUTS
Prosciutto | 5
House Cured Salmon
(4 Pillars Gin) | 5 Free Range Ham | 4.5
Maple Smoked Crispy Bacon (Nitrate Free, Free Range) | 5
Breakfast Dishes
ATG Bircher Bowl
Almond Milk | Nuts | Berries | Honey | Banana | 16
ATG Bacon and Egg Roll
(Served All Day)
Crispy Maple Smoked Bacon (Nitrate Free, Free Range) | Swiss Raclette Cheese | Toasted Ciabatta | House Made Mayo | 14
+ Sun Dried Tomato | 1
+ Roasted Sweet Red Peppers | 1
Ham and Cheese Croissant
(Served All Day)
Paddock to Plate Ham (Nitrate Free, Free Range) Provolone Cheese | 12
‘Red Eggs & Ham’
Free Range Baked Eggs | Provolone | Rosso Pesto | Ham (Nitrate Free, Free Range) | 20
‘The Brekky Fried Rice’
(Weekend Only)
Chinese Style Fried Rice | Lap Cheong (Chinese Cured Sausage) | Peas | Avo | Eggs Sunny Side Up | Soy Glaze | 22
‘The Big Med’
Toast | Eggs (poached or sunny side up) | Hummus | Roasted Sweet Peppers | Artichoke | Prosciutto | Pecorino & Honey | Olives | 24
Spanish Egg Frittata
La Boqueria Chorizo | House Made Taramosalata | 19
French Toast
(Weekend Only)
Mascarpone Cream | Berries Maple Syrup | 20
+ bacon | 5
‘Eggs and Asparagus’
(Weekend Only)
Free Range Eggs Sunny Side Up | Grilled Asparagus | Shaved Pecorino | Crispy Prosciutto Chips | Rosso Pesto | Toasted Sourdough | 21
Secret Sunday’s Sausage & Egg Roll
(Only Available Sunday Mornings Until Sold Out)
Chicken Sausage Paddy | Mushroom Gravy | Caramelised Onion | Fried Egg | Potato Bun | 16
Lunch
Mon – Fri | 12 – 2.30pm
Panini Time
(All Day, Every Day)
The Prosciutto
Fine Italian Parma Prosciutto | Fior Di Latte (Mozzarella) | Rosso Pesto (Tomato Pesto) | 14
The LNS
Prosciutto | Fior Di Latte | La Catadrel Roasted Red Peppers | Avo | 15
The Prosciutto Cotto
Free Range Ham | Mustard | Provolone Cheese | Sun Dried Tomato | House Made Mushroom Gravy | 14
The Mortadella
Sliced LP’S Mortadella | Mustard | Caramelised Onion Jam | Provolone | 15
The Veggie Panini
Hummus | Artichokes | Sun Dried Tomato | Provolone | Cucumber | Roasted Red Peppers | 14
Americano
Hummus | Artichokes | Sun Dried Tomato | Provolone | Cucumber | Roasted Red Peppers | 14
Toasties
The Magic Mushroom Melt | 15
House Made Mushroom Gravy | Provolone | Fior Di Latte (Mozzarella)
“Cacio e Pepe” Cheese Toasty | 15
Fior Di Latte (Mozzarella) | Provolone | Parmesan | Freshly Ground Pepper | House Made Mayo
Ndjua Toasty | 15
Fior Di Latte Ndjua (Spicy Spreadable Salami) Fior Di Latte (Mozzarella) | Avo + Lemon
Health Bowl & Poke
Poke Bowl
Poke Yellow Fin Wild Caught Tuna | 22
or
Poke Atlantic Salmon | 21
or
Creamy Tofu | 17
+
White Soy and Sesame Oil Dressing | Cucumber | Pickled Cucumber | Shredded Carrot | Shredded Red Cabbage | Avo | Sesame Seeds | Tamari Almonds
+
Rice Noodles or Brown Rice
Slow Cooked Short Rib – Beef Bowl | 21
Served Hot
Slow Cooked Korean Style Beef Short Rib | Pickled Daikon | Carrot | Cucumber | Lettuce | Coriander | Jalapeño
+ Rice Noodles or Brown Rice
GF. DF
Coconut Poached Chicken | 20
Served Hot
Juicy Coconut Milk Poached Chicken | Carrot | Pickled Daikon | Coriander | Cucumber |Red Cabbage | Tamari Almonds | Crispy Shallots
+ Rice Noodles or Brown Rice
GF. DF
Vegetarian Bowl | 20
Served Cold
Beetroot | Cucumber | Carrot | Red Cabbage | Haloumi | House Made Hummus | Olive Oil & Lime Dressing
+ Rice Noodles or Brown Rice
GF. DF
Nibbles
12 pm – close
CHARCUTERIE | CHEESE AND SAVOURY NIBBLES
(Pairs well with Wine)
Freshly Shucked Appellation Oysters (Fri-Sat) |
Pomegranate Vinaigrette | 3 each
Sourdough | Family Produced Kalamata EVOO | Olsson’s Red Gum Smoked Sea Salt | Mixed Olives | 10
Mixed Cheese + Cured Meat Plate for 2 | 2 Premium Grade Cuts |
2 Premium Cheeses | Olives | Sourdough + Olive Oil | 38
Charcuterie Plate for 2 | Premium | 3 Premium Grade Cuts | Olives | Sourdough + Olive Oil | 36
Charcuterie Plate for 2 | Regular | 3 Regular Grade Cuts | Olives | Sourdough + Olive Oil | 30
Cheese Plate for 2 |
3 Premium Cheeses | Crackers (GF Crackers available) | 28
House Made Taramosalata Bruschetta | Shaved Bottarga | 16
House Made Chicken Liver Pâté | Negroni Jelly | Toast | 15
Espinaler Sardines + Sourdough | 18
Espinaler Tuna Belly + Sourdough | 28
Espinaler Mussels + Sourdough | 22
Pollastrini Sardines Al Pommodoro + Sourdough | 18
COFFEE BAR
WATER
San Pellegrino Bottled Still | 4.5
(Takeaway only)
San Pellegrino Bottled Sparkling | 4.5 (Takeaway only)
Sparkling Filtered | 5 (Unlimited refill)
ALLIE’S COLD PRESS JUICES
Valencia Orange Juice | 7 Watermelon, Strawberry,
Apple | 7
Daily Greens –
Green Apple | Celery | Pear | Sliver Beet | Lemon | Ginger | 7
SAN PELLEGRINO SOFT DRINKS
Chinotto –
Myrtle Leaf Orange | 4.5
Aranciata – Orange | 4.5 Aranciata Rossa –
Blood Orange | 4.5 Limonata Organic –
Organic Lemonade | 4.5
KOMBU KOMBUCHA
Ginger & Lemon Myrtle
Cold pressed ginger & Tasmanian lemon myrtle. Like a healthy Ginger Beer, the fresh ginger brings a kick & the lemon myrtle brings a citrus bang | 7
Raspberry & Thyme
Willamette raspberries & fresh thyme. A delicate raspberry sweetness, with the subtle freshness & tantalising aroma of fresh thyme |7
Watermelon, Strawberry (Seasonal) | 7
COFFEE
Cappuccino | 4
Flat White | 4
Latte | 4
Magic | 4.5
Espresso | 3.5
Long Black | 4
Macchiato | 4
Piccolo | 4
Mocha | 4.5
Macha Latte | 4.5
Chai Latte | 4
Brew Chai | 5
Hot Chocolate | 4.5
Tea (Earl Grey, English Breakfast, Peppermint, Lemongrass, Green) |4
Babycino | 2
Brutale (4 shots of Coffee) | 4.5 Large | .5
Milk Alternatives –
Almond, Macadamia, Oat | 1 Soy (Bon Soy) | .5
WINE BAR
COCKTAILS
Aperol Spritz | 16
Mimosa | 16
Espresso Martini | 18
Bloody Mary | 18
Negroni | 18
Tommy’s Margarita with Olsson’s Red Gum Smoked Sea Salt | 18
The LNS 4 Pillar Gin, Tonic, Raspberry and Thyme Kombu Kombucha | 18
The LNS Mocktail Seedlip Non- Alcoholic Gin, Tonic, Raspberry and Thyme Kombu Kombucha | 18
SPIRITS & LIQUOR
Manly Spirits Zesty Limoncello | 15
Antinori Tignanello Grappa | 15
Manly Spirits Amber Spiced Gin X Campos | 18
4 Pillar Gin | 18
Disaronno Amaretto | 18
Nikka “From the Barrel” Japanese Whisky | 25
Don Julio 1942 | 28
BEER
Asahi | 9 Kirin | 9
Lord Nelson Three Sheets Pale Ale | 11
WINE MENU
BY THE GLASS
Palloncino Prosecco 2019. Murray Darling | 12
From Sunday Chardonnay 2019. Orange | 12
‘Its not my fault I love Bubbles’ Sparkling Rosé | 12
Athletes of Wine,
‘Vino Athletico’ Chardonnay 2018. Macedon Ranges | 13
From Sunday Carbonic Pinot Gris 2018. Orange | 13
Athletes of Wine ‘Alto Alto!!’ Bianco. Riesling Field Blend.
King Valley & Macedon Ranges | 13
Lark Hill ‘Mr V’ Skin Contact. Viognier 2019. Canberra | 13
Lucky’s Pinot Noir/Syrah 2019. Orange | 13
Polly Sangiovese 2017. Adelaide Hills | 13
Heretic Cabernet Sauvignon/ Grenache/Mourvedre 2018. Margaret River.
(Organic Practices) | 13
Cullen Rosé ‘Dancing in the Moonlight Rosé’ | 14
Johnny Blanco Sauv Blanc | 14
Big Easy Radio ‘Perpetual Holidaze’. 2017. Grenache McLaren Vale | 14
Jermann Pinot Grigio 2018 Friuli, Italy | 18
For more ATG food inspo follow us on…
9 Young st, Neutral Bay
Sydney NSW 2089
Phone: 9953 5896
Mon – Fri: 6:30am – 4pm
Sunday: 7.30 am -2.30pm
*Due to Covid we now close 2pm daily*