MENU
Breakfast
Mon – Fri | 7am – 3pm
Weekend | All Day










Build Your Own
TOASTED BREAD
2 SLICES
Sourdough | 6
Wholemeal Sourdough | 6
Ciabatta | 6
Noni’s Gluten Free Bread | 7
Noni’s Gluten Free Charcoal Bread | 7
Noni’s Gluten Free Raisin Toast + Pepe Saya Butter | 9
Jam Available | .5
TOPPINGS
Avo + Lemon | 4
Free Range Poached Egg | 3
Free Range Sunny Side Up Eggs (2 Eggs) | 5
Free Range Scrambled Eggs (3 Eggs) | 6.5
Sundried Tomato | 2.5
Kimchee | 2.5
Feta | 3
Haloumi | 5
Pepe Saya | 1.2
CUTS
Prosciutto | 5
House Cured Salmon (4 Pillars Gin) | 5
Free Range Ham | 4.5
Maple Smoked Crispy Bacon (Nitrate Free, Free Range) | 5
Breakfast Dishes
Almond Milk | Nuts | Berries | Honey | Banana | 16
(Served All Day)
Crispy Maple Smoked Bacon (Nitrate Free, Free Range) | Swiss Raclette Cheese | Toasted Ciabatta | House Made Mayo | 13.5
+ Sundried Tomato | 1
+ Roasted Sweet Red Pepper | 1
+ XO Sauce | 1
(Served All Day)
Chicken Sausage Paddy | Mushroom Gravy | Caramelised Onion | Fried Egg | 14
+ Double the Paddy and Egg | 4
+ Bacon | 2
Paddock to Plate Ham (Nitrate Free, Free Range) | Provolone Cheese | 12
‘Red Eggs & Ham’
Free Range Baked Eggs | Provolone | Rosso Pesto | Ham (Nitrate Free, Free Range) | 21
Spanish Egg Frittata
La Boqueria Chorizo | House Made Taramosalata | 20
‘The Big Med’ (Poached or Sunny Side Up)
Toast | Eggs | Hummus | Roasted Sweet Peppers | Artichoke | Prosciutto | Pecorino & Honey | Olives | 24
Chinese Style Fried Rice | Lap Cheong (Chinese Cured Sausage) | Peas | Avo | Eggs Sunny Side Up | Soy Glaze | 22
Mascarpone Cream | Berries | Maple Syrup | 20
+ Bacon | 5
Lunch
Mon – Fri | 12 – 2.30 pm













Panini Time
(All Day, Every Day)
The Prosciutto
Fine Italian Parma Prosciutto | Fior Di Latte (Mozzarella) | Rosso Pesto (Tomato Pesto) | 16
The Prosciutto Cotto
Free Range Ham | Mustard | Provolone Cheese | Sun Dried Tomato | House Made Mushroom Gravy | 16
The Mortadella
Sliced LP’S Mortadella | Mustard | Caramelised Onion Jam | Provolone | 16
The Veggie Panini
Hummus | Artichokes | Sun Dried Tomato | Provolone | Cucumber | Roasted Red Peppers | 16
Americano
Hummus | Artichokes | Sun Dried Tomato | Provolone | Cucumber | Roasted Red Peppers | 16
Toasties
The Magic Mushroom Melt
House Made Mushroom Gravy | Provolone | Fior Di Latte (Mozzarella) | 15
“Cacio e Pepe” Cheese Toasty
Fior Di Latte (Mozzarella) | Provolone | Parmesan | Freshly Ground Pepper | House Made Mayo | 15
Ndjua Toasty
Ndjua (Spicy Spreadable Salami) | Fior Di Latte (Mozzarella) | Avo + Lemon | 15
Health Bowl & Poke
Poke Yellow Fin Wild Caught Tuna | 22
Poke Atlantic Salmon | 21
Creamy Tofu | 17
White Soy and Sesame Oil Dressing | Cucumber | Pickled Cucumber | Carrot | Shredded Red Cabbage | Avo | Sesame Seeds | Tamari Almonds
+ Rice Noodles or Brown Rice
(Served Cold)
Beetroot | Cucumber | Carrot | Red Cabbage | Haloumi | House Made Hummus | Olive Oil & Lime Dressing | 20
+ Rice Noodles or Brown Rice
+ add Falafel | 3.5
The Weekly Special
Ask our staff about the weekly rotating special
Nibbles
12 pm – close








CHARCUTERIE | CHEESE AND SAVOURY NIBBLES
(Pairs well with Wine)
House Made Chicken Liver Pâté | Negroni Jelly | Toast | 17.5
Espinaler Sardines + Sourdough | 18
Espinaler Tuna Belly + Sourdough | 28
Espinaler Mussels + Sourdough | 22
Pollastrini Sardines Al Pommodoro + Sourdough | 18
Coffee Bar





WATER
San Pellegrino Bottled Still | 4.5
(Takeaway only)
San Pellegrino Bottled Sparkling | 4.5
(Takeaway only)
Sparkling Filtered | 5 (Unlimited refill)
ALLIE’S COLD PRESS JUICES
Valencia Orange Juice | 7
Watermelon, Strawberry, Apple | 7
Daily Greens
Green Apple | Celery | Pear | Sliver Beet | Lemon | Ginger | 7
SAN PELLEGRINO SOFT DRINKS
Chinotto –
Myrtle Leaf Orange | 4.5
Aranciata – Orange | 4.5
Aranciata Rossa – Blood Orange | 4.5
Limonata Organic – Organic Lemonade | 4.5
KOMBU KOMBUCHA
Ginger & Lemon MyrtleCold pressed ginger & Tasmanian lemon myrtle. Like a healthy Ginger Beer, the fresh ginger brings a kick & the lemon myrtle brings a citrus bang | 7
Raspberry & ThymeWillamette raspberries & fresh thyme. A delicate raspberry sweetness, with subtle freshness & tantalising aroma of fresh thyme | 7
Watermelon, Strawberry(Seasonal) | 7
COFFEE
Cappuccino | 4
Flat White | 4
Latte | 4
Magic | 4.5
Espresso | 3.5
Long Black | 4
Macchiato | 4
Piccolo | 4
Mocha | 4.5
Macha Latte | 4.5
Chai Latte | 4
Brew Chai | 5
Hot Chocolate | 4.5
Tea (Earl Grey, English Breakfast, Peppermint, Lemongrass, Green) | 4
Babycino | 2
Brutale (4 shots of Coffee) | 4.5 Large | .5
Milk Alternatives –
Almond, Macadamia, Oat | 1 Soy (Bon Soy) | .5
Wine Bar
COCKTAILS
Mimosa | 16
Bloody Mary | 18
BEER
Asahi | 9
Lord Nelson Three Sheets Pale Ale | 11
WINE MENU
BY THE GLASS
Palloncino Prosecco 2019. Murray Darling | 12
From Sunday Chardonnay 2019. Orange | 12
Lucky’s Pinot Noir/Syrah 2019. Orange | 13

For more ATG food inspo follow us on…
9 Young Street, Neutral Bay
Sydney NSW 2089
Phone: 9953 5896
Mon: 6:30AM – 2:00PM
Tue – Sat: 6:30AM – 3:30PM
Sun: 7:00AM – 2:30PM
Instagram: @againstthegrind
Facebook: againstthegrind.com