MENU

Breakfast

Mon – Fri | 7am – 3pm

Weekend | All Day

Taramasalata Omlette

Sneaky sausage and egg roll

The big med close up

Build your own breakfast

French toast

Bacon and egg roll

build your own breakfast with kimchi, gluten free nonis charcoal toast

Bircher bowl takeaway

The Big Med

Green eggs and Asparagus

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Build Your Own

TOASTED BREAD

2 SLICES
Sourdough | 6
Wholemeal Sourdough | 6
Ciabatta | 6
Noni’s Gluten Free Bread | 7
Noni’s Gluten Free Charcoal Bread | 7
Noni’s Gluten Free Raisin Toast + Pepe Saya Butter | 9

Jam Available | .5

TOPPINGS

Avo + Lemon | 4
Free Range Poached Egg | 3
Free Range Sunny Side Up Eggs (2 Eggs) | 5
Free Range Scrambled Eggs (3 Eggs) | 6.5
Sundried Tomato | 2.5
Kimchee | 2.5
Feta | 3
Haloumi | 5
Pepe Saya | 1.2

CUTS

Prosciutto | 5
House Cured Salmon (4 Pillars Gin) | 5
Free Range Ham | 4.5
Maple Smoked Crispy Bacon (Nitrate Free, Free Range) | 5

Breakfast Dishes

ATG Bircher Bowl

Almond Milk | Nuts | Berries | Honey | Banana | 16

ATG Bacon and Egg Roll
(Served All Day)

Crispy Maple Smoked Bacon (Nitrate Free, Free Range) | Swiss Raclette Cheese | Toasted Ciabatta | House Made Mayo | 13.5

+ Sundried Tomato | 1

+ Roasted Sweet Red Pepper | 1

+ XO Sauce | 1

ATG Sausage and Egg Roll
(Served All Day)

Chicken Sausage Paddy | Mushroom Gravy | Caramelised Onion | Fried Egg | 14

+ Double the Paddy and Egg | 4

+ Bacon | 2

Ham and Cheese Croissant

(Served All Day)

Paddock to Plate Ham (Nitrate Free, Free Range) | Provolone Cheese | 12

‘Red Eggs & Ham’
Free Range Baked Eggs | Provolone | Rosso Pesto | Ham (Nitrate Free, Free Range) | 21

Spanish Egg Frittata
La Boqueria Chorizo | House Made Taramosalata | 20

‘The Big Med’ (Poached or Sunny Side Up)
Toast | Eggs | Hummus | Roasted Sweet Peppers | Artichoke | Prosciutto | Pecorino & Honey | Olives | 24

‘The Brekky Fried Rice’

(Weekend Only)

Chinese Style Fried Rice | Lap Cheong (Chinese Cured Sausage) | Peas | Avo | Eggs Sunny Side Up | Soy Glaze | 22

French Toast

(Weekend Only)

Mascarpone Cream | Berries | Maple Syrup | 20

+ Bacon | 5

Lunch

Mon – Fri | 12 – 2.30 pm

The LNS

salmon poke

tuna poke

salmon poke

beef toasty

The Mortadella

beef bowl

turkey sub

veggie bowl

Coconut poached chicken

The Veggie Panini

chicken caeser

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Panini Time

(All Day, Every Day)

The Prosciutto
Fine Italian Parma Prosciutto | Fior Di Latte (Mozzarella) | Rosso Pesto (Tomato Pesto) | 16

The Prosciutto Cotto
Free Range Ham | Mustard | Provolone Cheese | Sun Dried Tomato | House Made Mushroom Gravy | 16

The Mortadella
Sliced LP’S Mortadella | Mustard | Caramelised Onion Jam | Provolone | 16

The Veggie Panini
Hummus | Artichokes | Sun Dried Tomato | Provolone | Cucumber | Roasted Red Peppers | 16

Americano
Hummus | Artichokes | Sun Dried Tomato | Provolone | Cucumber | Roasted Red Peppers | 16

Toasties

The Magic Mushroom Melt
House Made Mushroom Gravy | Provolone | Fior Di Latte (Mozzarella) | 15

“Cacio e Pepe” Cheese Toasty
Fior Di Latte (Mozzarella) | Provolone | Parmesan | Freshly Ground Pepper | House Made Mayo | 15

Ndjua Toasty
Ndjua (Spicy Spreadable Salami) | Fior Di Latte (Mozzarella) | Avo + Lemon | 15

Health Bowl & Poke

Poke Bowl
Poke Yellow Fin Wild Caught Tuna | 22
Poke Atlantic Salmon | 21
Creamy Tofu | 17

White Soy and Sesame Oil Dressing | Cucumber | Pickled Cucumber | Carrot | Shredded Red Cabbage | Avo | Sesame Seeds | Tamari Almonds

+ Rice Noodles or Brown Rice

Vegetarian Bowl | GF . DF
(Served Cold)

Beetroot | Cucumber | Carrot | Red Cabbage | Haloumi | House Made Hummus | Olive Oil & Lime Dressing | 20

+ Rice Noodles or Brown Rice

+ add Falafel | 3.5

The Weekly Special
Ask our staff about the weekly rotating special

Nibbles

12 pm – close

Taramasalta

sardines and sourdough

Premium cut charcuterie

Mixed Cheese board

bottarga plate_02

Mixed premium meat and cheese plate

Olives and sourdough

Sardines and sourdough

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CHARCUTERIE | CHEESE AND SAVOURY NIBBLES

(Pairs well with Wine)

Charcuterie Plate | Selection of freshly cut Cured Meats and Cheeses from our Deli served with Crackers or Bread | 32

House Made Taramosalata Bruschetta | Shaved Bottarga | 16

House Made Chicken Liver Pâté | Negroni Jelly | Toast | 17.5

Espinaler Sardines + Sourdough | 18

Espinaler Tuna Belly + Sourdough | 28

Espinaler Mussels + Sourdough | 22

Pollastrini Sardines Al Pommodoro + Sourdough | 18

Coffee Bar

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WATER

San Pellegrino Bottled Still | 4.5

(Takeaway only)

San Pellegrino Bottled Sparkling | 4.5

(Takeaway only)

Sparkling Filtered | 5 (Unlimited refill)

ALLIE’S COLD PRESS JUICES

Valencia Orange Juice | 7

Watermelon, Strawberry, Apple | 7

Daily Greens
Green Apple | Celery | Pear | Sliver Beet | Lemon | Ginger | 7

SAN PELLEGRINO SOFT DRINKS

Chinotto –
Myrtle Leaf Orange | 4.5

Aranciata – Orange | 4.5

Aranciata Rossa – Blood Orange | 4.5

Limonata Organic – Organic Lemonade | 4.5

KOMBU KOMBUCHA

Ginger & Lemon Myrtle

Cold pressed ginger & Tasmanian lemon myrtle. Like a healthy Ginger Beer, the fresh ginger brings a kick & the lemon myrtle brings a citrus bang | 7

Raspberry & Thyme

Willamette raspberries & fresh thyme. A delicate raspberry sweetness, with subtle freshness & tantalising aroma of fresh thyme | 7

Watermelon, Strawberry

(Seasonal) | 7

COFFEE

Cappuccino | 4

Flat White | 4

Latte | 4

Magic | 4.5

Espresso | 3.5

Long Black | 4

Macchiato | 4

Piccolo | 4

Mocha | 4.5

Macha Latte | 4.5

Chai Latte | 4

Brew Chai | 5

Hot Chocolate | 4.5

Tea (Earl Grey, English Breakfast, Peppermint, Lemongrass, Green) | 4

Babycino | 2

Brutale (4 shots of Coffee) | 4.5 Large | .5

Milk Alternatives –
Almond, Macadamia, Oat | 1 Soy (Bon Soy) | .5

Wine Bar

COCKTAILS

Mimosa | 16

Bloody Mary | 18

BEER

Asahi | 9

Lord Nelson Three Sheets Pale Ale | 11

WINE MENU

BY THE GLASS

Palloncino Prosecco 2019. Murray Darling | 12

From Sunday Chardonnay 2019. Orange | 12

Lucky’s Pinot Noir/Syrah 2019. Orange | 13

For more ATG food inspo follow us on…

9 Young Street, Neutral Bay

Sydney NSW 2089

Phone: 9953 5896

Mon: 6:30AM – 2:00PM

Tue – Sat: 6:30AM – 3:30PM

Sun: 7:00AM – 2:30PM

Instagram: @againstthegrind

Facebook: againstthegrind.com