MENU

 

Breakfast 

Mon – Fri | 7am – 4pm 

Weekend | All Day

 

 Build Your Own

TOASTED BREAD

2 SLICES
Sourdough | 6
Wholemeal Sourdough | 6
Ciabatta | 6
Noni’s Gluten Free Bread | 7
Noni’s Gluten Free Charcoal Bread | 7
Noni’s Gluten Free Raisin Toast + Pepe Saya Butter | 9

 

+

TOPPINGS

Avo + Lemon | 4.5
Free Range Poached Egg | 3
Free Range Sunny Side Up Eggs | 5.5
Free Range Scrambled Eggs (3 Eggs) | 7
Sundried Tomato | 2.5
Kimchee | 2.5
Feta | 3
Haloumi | 5
Pepe Saya | 1.2

+

CUTS

Prosciutto | 5
House Cured Salmon
(4 Pillars Gin) | Free Range Ham | 4.5
Maple Smoked Crispy Bacon (Nitrate Free, Free Range) | 5

Breakfast Dishes


ATG Bircher Bowl
Almond Milk | Nuts | Berries | Honey | Banana | 16


ATG Bacon and Egg Roll
(Served All Day)

Crispy Maple Smoked Bacon (Nitrate Free, Free Range) | Swiss Raclette Cheese | Toasted Ciabatta | House Made Mayo | 14

+ Sun Dried Tomato | 1
+ Roasted Sweet Red Peppers | 1


Ham and Cheese Croissant
(Served All Day)

Paddock to Plate Ham (Nitrate Free, Free Range) Provolone Cheese | 12


‘Red Eggs & Ham’
Free Range Baked Eggs | Provolone | Rosso Pesto | Ham (Nitrate Free, Free Range) | 20


‘The Brekky Fried Rice’
(Weekend Only)

Chinese Style Fried Rice | Lap Cheong (Chinese Cured Sausage) | Peas | Avo | Eggs Sunny Side Up | Soy Glaze | 22


‘The Big Med’
Toast | Eggs (poached or sunny side up) | Hummus | Roasted Sweet Peppers | Artichoke | Prosciutto | Pecorino & Honey | Olives | 24


Spanish Egg Frittata
La Boqueria Chorizo | House Made Taramosalata | 19


French Toast
(Weekend Only)

Mascarpone Cream | Berries Maple Syrup | 20

+ bacon | 5


‘Eggs and Asparagus’
(Weekend Only)

Free Range Eggs Sunny Side Up | Grilled Asparagus | Shaved Pecorino | Crispy Prosciutto Chips | Rosso Pesto | Toasted Sourdough | 21


Secret Sunday’s Sausage & Egg Roll
(Only Available Sunday Mornings Until Sold Out)

Chicken Sausage Paddy | Mushroom Gravy | Caramelised Onion | Fried Egg | Potato Bun | 16

 

Lunch

Mon – Fri | 12 – 2.30pm

 

Panini Time 

(All Day, Every Day)

The Prosciutto
Fine Italian Parma Prosciutto | Fior Di Latte (Mozzarella) | Rosso Pesto (Tomato Pesto) | 14

The LNS
Prosciutto | Fior Di Latte | La Catadrel Roasted Red Peppers | Avo | 15

The Prosciutto Cotto
Free Range Ham | Mustard | Provolone Cheese | Sun Dried Tomato | House Made Mushroom Gravy | 14

The Mortadella
Sliced LP’S Mortadella | Mustard | Caramelised Onion Jam | Provolone | 15

The Veggie Panini
Hummus | Artichokes | Sun Dried Tomato | Provolone | Cucumber | Roasted Red Peppers | 14

Americano
Hummus | Artichokes | Sun Dried Tomato | Provolone | Cucumber | Roasted Red Peppers | 14

Toasties

The Magic Mushroom Melt | 15
House Made Mushroom Gravy | Provolone | Fior Di Latte (Mozzarella)

“Cacio e Pepe” Cheese Toasty | 15
Fior Di Latte (Mozzarella) | Provolone | Parmesan | Freshly Ground Pepper | House Made Mayo

Ndjua Toasty | 15
Fior Di Latte Ndjua (Spicy Spreadable Salami) Fior Di Latte (Mozzarella) | Avo + Lemon

Health Bowl & Poke

Poke Bowl
Poke Yellow Fin Wild Caught Tuna | 22

or

Poke Atlantic Salmon | 21

or

Creamy Tofu | 17 

+
White Soy and Sesame Oil Dressing | Cucumber | Pickled Cucumber | Shredded Carrot | Shredded Red Cabbage | Avo | Sesame Seeds | Tamari Almonds

+
Rice Noodles or Brown Rice

 

Slow Cooked Short Rib – Beef Bowl | 21
Served Hot

Slow Cooked Korean Style Beef Short Rib | Pickled Daikon | Carrot | Cucumber | Lettuce | Coriander | Jalapeño

+ Rice Noodles or Brown Rice

GF. DF

 

Coconut Poached Chicken | 20
Served Hot

Juicy Coconut Milk Poached Chicken | Carrot | Pickled Daikon | Coriander | Cucumber |Red Cabbage | Tamari Almonds | Crispy Shallots

+ Rice Noodles or Brown Rice

GF. DF

 

Vegetarian Bowl | 20
Served Cold

Beetroot | Cucumber | Carrot | Red Cabbage | Haloumi | House Made Hummus | Olive Oil & Lime Dressing

+ Rice Noodles or Brown Rice

GF. DF

 

Nibbles

12 pm – close

 

CHARCUTERIE | CHEESE AND SAVOURY NIBBLES

(Pairs well with Wine)

Freshly Shucked Appellation Oysters (Fri-Sat) |
Pomegranate Vinaigrette | 3 each

Sourdough | Family Produced Kalamata EVOO | Olsson’s Red Gum Smoked Sea Salt | Mixed Olives | 10

Mixed Cheese + Cured Meat Plate for 2 | 2 Premium Grade Cuts |
2 Premium Cheeses | Olives | Sourdough + Olive Oil | 38

Charcuterie Plate for 2 | Premium3 Premium Grade Cuts | Olives | Sourdough + Olive Oil | 36

Charcuterie Plate for 2 | Regular | 3 Regular Grade Cuts | Olives | Sourdough + Olive Oil | 30

Cheese Plate for 2 |
3 Premium Cheeses | Crackers (GF Crackers available) | 28

House Made Taramosalata Bruschetta | Shaved Bottarga | 16

House Made Chicken Liver Pâté | Negroni Jelly | Toast | 15

Espinaler Sardines + Sourdough | 18

Espinaler Tuna Belly + Sourdough | 28

Espinaler Mussels + Sourdough | 22

Pollastrini Sardines Al Pommodoro + Sourdough | 18

 

COFFEE BAR

 

WATER


San Pellegrino Bottled Still | 4.5

(Takeaway only)

San Pellegrino Bottled Sparkling | 4.5 (Takeaway only)

Sparkling Filtered | 5 (Unlimited refill)

 

ALLIE’S COLD PRESS JUICES

Valencia Orange Juice | 7 Watermelon, Strawberry,

Apple | 7

Daily Greens –
Green Apple | Celery | Pear | Sliver Beet | Lemon | Ginger | 7

SAN PELLEGRINO SOFT DRINKS

Chinotto –
Myrtle Leaf Orange | 4.5

Aranciata – Orange | 4.5 Aranciata Rossa –

Blood Orange | 4.5 Limonata Organic –

Organic Lemonade | 4.5

 

KOMBU KOMBUCHA

Ginger & Lemon Myrtle

Cold pressed ginger & Tasmanian lemon myrtle. Like a healthy Ginger Beer, the fresh ginger brings a kick & the lemon myrtle brings a citrus bang | 7

Raspberry & Thyme

Willamette raspberries & fresh thyme. A delicate raspberry sweetness, with the subtle freshness & tantalising aroma of fresh thyme |7

Watermelon, Strawberry (Seasonal) | 7

COFFEE

Cappuccino | 4

Flat White | 4

Latte | 4

Magic | 4.5

Espresso | 3.5

Long Black | 4

Macchiato | 4

Piccolo | 4

Mocha | 4.5

Macha Latte | 4.5

Chai Latte | 4
Brew Chai | 5
Hot Chocolate | 4.5

Tea (Earl Grey, English Breakfast, Peppermint, Lemongrass, Green) |4

Babycino | 2

Brutale (4 shots of Coffee) | 4.5 Large | .5

Milk Alternatives –
Almond, Macadamia, Oat | 1 Soy (Bon Soy) | .5

WINE BAR

 

COCKTAILS

Aperol Spritz | 16

Mimosa | 16

Espresso Martini | 18

Bloody Mary | 18

Negroni | 18

Tommy’s Margarita with Olsson’s Red Gum Smoked Sea Salt | 18

The LNS 4 Pillar Gin, Tonic, Raspberry and Thyme Kombu Kombucha | 18

The LNS Mocktail Seedlip Non- Alcoholic Gin, Tonic, Raspberry and Thyme Kombu Kombucha | 18

SPIRITS & LIQUOR

Manly Spirits Zesty Limoncello | 15

Antinori Tignanello Grappa | 15

Manly Spirits Amber Spiced Gin X Campos | 18

4 Pillar Gin | 18

Disaronno Amaretto | 18

Nikka “From the Barrel” Japanese Whisky | 25

Don Julio 1942 | 28

 

BEER

Asahi | 9 Kirin | 9

Lord Nelson Three Sheets Pale Ale | 11

WINE MENU

BY THE GLASS

Palloncino Prosecco 2019. Murray Darling | 12

From Sunday Chardonnay 2019. Orange | 12

‘Its not my fault I love Bubbles’ Sparkling Rosé | 12

Athletes of Wine,
‘Vino Athletico’ Chardonnay 2018. Macedon Ranges | 13

From Sunday Carbonic Pinot Gris 2018. Orange | 13

Athletes of Wine ‘Alto Alto!!’ Bianco. Riesling Field Blend.
King Valley & Macedon Ranges | 13

Lark Hill ‘Mr V’ Skin Contact. Viognier 2019. Canberra | 13

Lucky’s Pinot Noir/Syrah 2019. Orange | 13

Polly Sangiovese 2017. Adelaide Hills | 13

Heretic Cabernet Sauvignon/ Grenache/Mourvedre 2018. Margaret River.
(Organic Practices) | 13

Cullen Rosé ‘Dancing in the Moonlight Rosé’ | 14

Johnny Blanco Sauv Blanc | 14

Big Easy Radio ‘Perpetual Holidaze’. 2017. Grenache McLaren Vale | 14

Jermann Pinot Grigio 2018 Friuli, Italy | 18

For more ATG food inspo follow us on…

9 Young st, Neutral Bay 

Sydney NSW 2089

Phone: 9953 5896

Mon – Fri: 6:30am – 4pm 

Sunday: 7.30 am -2.30pm 

*Due to Covid we now close 2pm daily* 

Instagram: @againstthegrind 

 

Facebook: Againstthegrind.com