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Breakfast

Mon – Fri | 7am – 3pm 

Weekend | All Day

 

Build Your Own

TOASTED BREAD

2 SLICES
Sourdough | 6
Wholemeal Sourdough | 6
Ciabatta | 6
Noni’s Gluten Free Bread | 7
Noni’s Gluten Free Charcoal Bread | 7
Noni’s Gluten Free Raisin Toast + Pepe Saya Butter | 9

Jam Available | .5

TOPPINGS

Avo + Lemon | 4
Free Range Poached Egg | 3
Free Range Sunny Side Up Eggs (2 Eggs) | 5
Free Range Scrambled Eggs (3 Eggs) | 6.5
Sundried Tomato | 2.5
Kimchee | 2.5
Feta | 3
Haloumi | 5
Pepe Saya | 1.2

CUTS

Prosciutto | 5
House Cured Salmon (4 Pillars Gin) | 5
Free Range Ham | 4.5
Maple Smoked Crispy Bacon (Nitrate Free, Free Range) | 5

Breakfast Dishes

ATG Bircher Bowl

Almond Milk | Nuts | Berries | Honey | Banana | 16

ATG Bacon and Egg Roll
(Served All Day)

Crispy Maple Smoked Bacon (Nitrate Free, Free Range) | Swiss Raclette Cheese | Toasted Ciabatta | House Made Mayo | 13.5

+ Sundried Tomato | 1

+ Roasted Sweet Red Pepper | 1

+ XO Sauce | 1

ATG Sausage and Egg Roll
(Served All Day)

Chicken Sausage Paddy | Mushroom Gravy | Caramelised Onion | Fried Egg | 14

+ Double the Paddy and Egg | 4

+ Bacon | 2

Ham and Cheese Croissant
(Served All Day)

Paddock to Plate Ham (Nitrate Free, Free Range) | Provolone Cheese | 12

‘Red Eggs & Ham’
Free Range Baked Eggs | Provolone | Rosso Pesto | Ham (Nitrate Free, Free Range) | 21

Spanish Egg Frittata
La Boqueria Chorizo | House Made Taramosalata | 20

‘The Big Med’ (Poached or Sunny Side Up)
Toast | Eggs | Hummus | Roasted Sweet Peppers | Artichoke | Prosciutto | Pecorino & Honey | Olives | 24

‘The Brekky Fried Rice’
(Weekend Only)

Chinese Style Fried Rice | Lap Cheong (Chinese Cured Sausage) | Peas | Avo | Eggs Sunny Side Up | Soy Glaze | 22

French Toast
(Weekend Only)

Mascarpone Cream | Berries | Maple Syrup | 20

+ Bacon | 5


Lunch

Mon – Fri | 12 – 2.30 pm 

 

Panini Time 

(All Day, Every Day)

The Prosciutto
Fine Italian Parma Prosciutto | Fior Di Latte (Mozzarella) | Rosso Pesto (Tomato Pesto) | 16

The Prosciutto Cotto
Free Range Ham | Mustard | Provolone Cheese | Sun Dried Tomato | House Made Mushroom Gravy | 16

The Mortadella
Sliced LP’S Mortadella | Mustard | Caramelised Onion Jam | Provolone | 16

The Veggie Panini
Hummus | Artichokes | Sun Dried Tomato | Provolone | Cucumber | Roasted Red Peppers | 16

Americano
Hummus | Artichokes | Sun Dried Tomato | Provolone | Cucumber | Roasted Red Peppers | 16

Toasties

The Magic Mushroom Melt
House Made Mushroom Gravy | Provolone | Fior Di Latte (Mozzarella) | 15

“Cacio e Pepe” Cheese Toasty
Fior Di Latte (Mozzarella) | Provolone | Parmesan | Freshly Ground Pepper | House Made Mayo | 15

Ndjua Toasty
Ndjua (Spicy Spreadable Salami) | Fior Di Latte (Mozzarella) | Avo + Lemon | 15

Health Bowl & Poke

Poke Bowl
Poke Yellow Fin Wild Caught Tuna | 22 
Poke Atlantic Salmon | 21
Creamy Tofu | 17

White Soy and Sesame Oil Dressing | Cucumber | Pickled Cucumber | Carrot | Shredded Red Cabbage | Avo | Sesame Seeds | Tamari Almonds

+ Rice Noodles or Brown Rice

Vegetarian Bowl | GF . DF
(Served Cold)

Beetroot | Cucumber | Carrot | Red Cabbage | Haloumi | House Made Hummus | Olive Oil & Lime Dressing | 20

+ Rice Noodles or Brown Rice

+ add Falafel | 3.5

The Weekly Special
Ask our staff about the weekly rotating special

 

Nibbles

12 pm – close

 

CHARCUTERIE | CHEESE AND SAVOURY NIBBLES

(Pairs well with Wine)

Charcuterie Plate Selection of freshly cut Cured Meats and Cheeses from our Deli served with Crackers or Bread | 32
 
House Made Taramosalata Bruschetta | Shaved Bottarga 16
 

House Made Chicken Liver Pâté | Negroni Jelly | Toast | 17.5

Espinaler Sardines + Sourdough | 18

Espinaler Tuna Belly + Sourdough | 28

Espinaler Mussels + Sourdough | 22

Pollastrini Sardines Al Pommodoro + Sourdough | 18

 

Coffee Bar

 

WATER

San Pellegrino Bottled Still | 4.5

(Takeaway only)

San Pellegrino Bottled Sparkling | 4.5 

(Takeaway only)

Sparkling Filtered | 5 (Unlimited refill)

 

ALLIE’S COLD PRESS JUICES

Valencia Orange Juice | 7 

Watermelon, Strawberry, Apple | 7

Daily Greens
Green Apple | Celery | Pear | Sliver Beet | Lemon | Ginger | 7

SAN PELLEGRINO SOFT DRINKS

Chinotto –
Myrtle Leaf Orange | 4.5

Aranciata – Orange | 4.5 

Aranciata Rossa – Blood Orange | 4.5 

Limonata Organic – Organic Lemonade | 4.5

KOMBU KOMBUCHA

Ginger & Lemon Myrtle

Cold pressed ginger & Tasmanian lemon myrtle. Like a healthy Ginger Beer, the fresh ginger brings a kick & the lemon myrtle brings a citrus bang | 7

Raspberry & Thyme

Willamette raspberries & fresh thyme. A delicate raspberry sweetness, with subtle freshness & tantalising aroma of fresh thyme | 7

Watermelon, Strawberry

(Seasonal) | 7

COFFEE

Cappuccino | 4

Flat White | 4

Latte | 4

Magic | 4.5

Espresso | 3.5

Long Black | 4

Macchiato | 4

Piccolo | 4

Mocha | 4.5

Macha Latte | 4.5

Chai Latte | 4

Brew Chai | 5

Hot Chocolate | 4.5

Tea (Earl Grey, English Breakfast, Peppermint, Lemongrass, Green) | 4

Babycino | 2

Brutale (4 shots of Coffee) | 4.5 Large | .5

Milk Alternatives –
Almond, Macadamia, Oat | 1 Soy (Bon Soy) | .5

 

Wine Bar


COCKTAILS

Mimosa | 16

Bloody Mary | 18

BEER

Asahi | 9

Lord Nelson Three Sheets Pale Ale | 11

WINE MENU

BY THE GLASS

Palloncino Prosecco 2019. Murray Darling | 12

From Sunday Chardonnay 2019. Orange | 12

Lucky’s Pinot Noir/Syrah 2019. Orange | 13

 

For more ATG food inspo follow us on…

9 Young Street, Neutral Bay 

Sydney NSW 2089

Phone: 9953 5896

Mon: 6:30AM – 2:00PM  

Tue – Sat: 6:30AM – 3:30PM 

Sun: 7:00AM – 2:30PM